Italian Pizzelles
Prep time: 10 minutes
|
Cook time: 45 minutes
Ingredients
Makes 48 pizzelles
- 6 eggs
- 1 1/2 Cup of sugar
- 1 Cup of butter
- 1 Tsp of vanilla extract
- 2 Tsp of anise extract
- 4 Tsp of baking powder
- 5 Cup of flour
Directions
1. Beat egg, add sugar gradually, then add melted butter and flavorings.
2. Mix baking powder with flour and gradually add to the mixture.
3. Follow instructions on pizzelle iron. Pizzelle should be light in color.
For a Cucina Pro pizzelle maker, each pizzelle takes a heaping teaspoon of dough, cooked for 70 to 90 seconds (shorter over the course of the batch as the pizzelle maker gets hotter).