1. Pour olive oil into a pan. Turn heat to medium-high.
2. Place the frozen shrimp in the pan. Cook for 6 minutes, flipping halfway through.
3. While the shrimp is cooking, mix chili sauce, sriracha, and mayo.
4. Dress broccoli slaw in the rice vinegar.
5. Once the shrimp are finished cooking, coat them in the sauce.
6. Assemble!
Optional: Heat up your tortilla(s) while shrimp is cooking.