Pancakes
Variations. Mix up to 1/2 cup chocolate chips into the batter, or add three chocolate chips to each pancake while cooking. Add 25% more milk for thinnier, more crepe-like pancakes.
Prep time: 10 minutes
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Cook time: 10 minutes
Ingredients
Serves 2
- 1 cup of flour
- 1/2 tsp of baking powder
- 2 eggs
- 1/4 cups of chocolate chips
- 1/2 tsp of salt
- 2 Tbsp of butter (melted)
- maple syrup (artificial; Mrs. Butterworth's recommended)
- 1 cup of milk
Directions
1. Melt butter and let it cool.
2. In one bowl, mix dry ingredients (flour, salt, baking powder, chocolate chips).
2. In a second bowl, mix wet ingredients (egg, butter milk).
3. Mix wet into dry.
4. In a frying pan on medium-low heat, cook a heaping tablespoon of batter for each pancake.
5. Serve with maple syrup.